Mint flavored tea
ingredients:
- 16 mint leaves
- 2 tbsp. Coffee curved green tea in bulk
- 8 sugar cubes.
Pour boiling water into your teapot to rinse and empty it.
Add loose tea in the bottom of the pot, add a cup of boiling water and discard the water.
Add the mint leaves, cover them with sugar, to protect the mint leaves and prevent them from turning brown with heat water.
Add boiling water, let infuse for 5 minutes and serve to give movement back and forth in the teapot, to ventilate the drink.
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