Spicy and Sweet Tempeh Saté
ingredients:
- 1 block tempe (tempeh)
- 1 tablespoon tamarind, dissolved in a small amount of luke warm water
- kecap manis
- salt
- 2 tablespoons cooking oil
- 3 long red chilies (cayenne pepper)
- 3 cloves garlic
- 1 shallot
- 2 candlenuts.
method:
Cut tempe into small diced. Combine with all ingredients and marinate for about 1 hour or more.
Thread tempe diced into skewers.
Grill on a BBQ while occasionally baste or smear with the remaining marinade until done. If you like a sweeter taste, add kecap manis into your remaining marinade.
Ready to serve.
0 التعليقات:
إرسال تعليق