herb butter (parsley and garlic)

herb butter (parsley and garlic)

ingredients:

• 250g unsalted butter
• 25 g of parsley
• 1 garlic clove
• 2 g of salt
• Pepper

method:

 Cut butter into pieces and let soften 1 hour or 2 on the work surface at room temperature.

 Finely chop the parsley.

Peel and chop the garlic.

 Mash the butter with a fork. Add the herbs, garlic, salt and a little pepper.

 Lock the butter in plastic wrap and give it a sausage shape.

Allow to harden 1 to 2 hours in the refrigerator