Donuts

Donuts

ingredients:

• 275g of flour
• caster sugar 50g
• 35g butter
• Frying oil
• 15 cl of milk
• 2 eggs
• yeast 25g
• 10 ml water
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  Chocolate icing:
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  200g chocolate
• 18 cl cream
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  Decoration:
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  Pink pearls
• colorful chocolate vermicelli.

method:

Crumble the yeast into the water, mix well. Add the flour and mix again by hand like a brioche dough.

Let rise 1 hour at room temperature.

Drummer or robot, mix the preparation. Add the milk slowly. Add the sugar, then the eggs one by one. Mix after each addition. Add the softened butter and salt last.

Let rise 1 hour 1h30 away from the air.

Roll out your dough on floured surface. Ddécoupez balls the size of the desired donut. Form the central hole with a finger.

Let rise 30 minutes more your donuts.

Heat oil in frying. Fry the donuts and put them on a plate lined with paper towel.

frosting:

Warm moist cream, add the chocolate cut into squares, add the remaining cream and mix well.

Dip your donuts into the glaze and add sprinkles and pink pearls.