TAGLIATELLE ZUCCHINI WITH DRIED TOMATOES, GARLIC AND HERBS

TAGLIATELLE ZUCCHINI WITH DRIED TOMATOES, GARLIC AND HERBS

ingredients:

• 750 g zucchini (4 medium)
• Some marinated tomatoes
• 2 c. to s. Boursin Cuisine
• Salt pepper.

method:

Wash zucchini, remove the ends and, using a peeler, cut into thin noodles.

In a frying pan, put the oil coated tomatoes (which used to cook the courgettes). Add the pasta and cook over medium heat about fifteen minutes. When the zucchini are melting, add Boursin, a little salt and pepper. Mix well and cook for a minute and serve immediately. This is excellent fried with chicken breast or fish.