Salade Russe
ingrediens:
- potatoes
- carrots
- frozen peas
- hard boiled eggs
- diced cornichons or guerkins
- mayonnaise as much or as little as you want
- pepper and salt
dice all the veggies, eggs and gerkins, the finer the better, add the mayo, the vinaigre, the olive oil, the salt and pepper. Mix well until, it's all combined and chill for as long as you can (it helps the flavours combine and settle so it is much better if you can prepare it for the day after, just keep in the fridge). That's it! enjoy!
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