Mango lassi
ingredients:
- 2 ripe mangos
- 500 g low-fat natural yoghurt
- 100 g ice cubes
- runny honey or 1 tbs sugar.
Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin. Place the flesh and any juices into a liquidiser with the yoghurt, ice cubes, 1 tablespoon of honey.
Blitz until smooth, have a taste, and add a little more honey, if needed. Serve straightaway.
Blitz until smooth, have a taste, and add a little more honey, if needed. Serve straightaway.
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