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Chessy potato ball

Chessy potato

ingredients:
  • 800g russet potato
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 tbsp butter
  • parsley chopped finely
  • cheddar cheese
  • 1/2 cup plain flour ;mixed with pinch of salt and pepper 
  • 4 egg beaten
  • 200g breadcrumbs
  • 1 l oil veg 

method:

boil potatoes for 25 min;mash with butter;salt;pepper and pinch of parsley.set aside to cool;grab a handful of mashed potatoes(about 3tbsp full ).roll into a ball and pinch flat in the middle with thumb;place 1 quartered slice of cheese in it.Wrap potato around cheese and roll into a ball again.Repeat for the rest of the potatoes and cheese ;roll balls in flour ;tapping of any excess.Dip balls in egg and roll in breadcrumbs; repeat for a second coating of egg and breadcrumbs.Deep-fry in oil for 10 minutes until golden brown;turning the balls occasionally .serve hot with mayonnaise .Enjoy!

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