sushi rice
sushi rice is the full recipe and very easy; just a few simple steps.
ingredients:
- 3 cups of sushi rice
- 3cups of water
- 1/2 cup of rice vinegar
- 2 tablespoon of sugar
- 2 teaspoon of salt
Method:
First prepare the seasoning;heat rice vinegar with sugar and salt in a stove pot or microwave, and stir until dissolved.
Cook rice in a thick bottom pot or rice cooker;
Once ready, transfer rice to wooden or plastic container; do not cover.
While hot, pour seasoning evenly over rice and mix with wooden spoon for 1-2 minutes.
Before using, let rice cool down to room temperature by the window or fan, not in the refrigerator.
Cook rice in a thick bottom pot or rice cooker;
Once ready, transfer rice to wooden or plastic container; do not cover.
While hot, pour seasoning evenly over rice and mix with wooden spoon for 1-2 minutes.
Before using, let rice cool down to room temperature by the window or fan, not in the refrigerator.
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